Tuesday, February 12, 2013

Heart Healthy Eating


HEART HEALTHY EATING

CHANGING THE DIET THAT U HAVE BEEN EATING FOR YEARS IN NOT EASY. PLEASE STILL TRY TO BE ATTENTIVE TO YOUR DIET AND MAKE IT HEALTH POSITIVE.
 
  • FATTY ACIDS IN THE DIET.
  • SATURATED FATS AVOID-BUTTER, GHEE, COCONUT OIL, PALM OIL.
  • POLYUNSATURATED FATS ARE GOOD . INCREASE HDL AND LOWER LDL-SUNFLOWER OIL, CORN OIL.
  • OLIVE OIL PEANUT OIL GINGERLY OIL ARE GOOD.
  • LIMIT EGG YOLK TO A MAXIMUM OF 2 PER WEEK
  • CAKES, PASTRIES, BISCUITS =AVOID. CAN EAT RARELY.
  • LIMIT FRIED FOODS AND SNACKS.

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